Nutrition · per 100 g

Energy	551.7 kcal
Fat	34.5 g
Saturated fat	15.5 g
Carbs	55.2 g
Sugars	48.3 g
Fiber	3.4 g
Protein	10.3 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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