Nutrition · per 100 g

Energy	124 kJ
Energy	29.4 kcal
Fat	0 g
Carbs	5.9 g
Sugars	2.4 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.09 g
Sodium	35.3 mg
Calcium	23.5 mg
Iron	0.42 mg
Vitamin A	1590 µg
Vitamin C	42.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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