Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 60.0% , grade a cream 20.0% , CONTAINS THE FOLLOWING LIVE CULTURES 10.0% , Streptococcus thermophilus 5.0% , lactobacillus acidophilus bifidus 5.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.