Blueberry Non Fat Greek Yogurt, Blueberry
Ingredients
Cultured pasteurized nonfat grade a milk 53.3% , sugar 7.0% , blueberry 7.0% , blueberry 7.0% , corn starch 7.0% , natural flavouring 2.5% , E440a 2.5% , E330 2.5% , E327 2.5% , contains the following live 2.5% , microbial culture 2.5% , Streptococcus thermophilus 1.8% , Lactobacillus acidophilus 0.9% , bifidus 0.5% , lactobacillus casei 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.