Nutrition · per 100 g

Energy	486 kcal
Fat	20.9 g
Saturated fat	10.3 g
Carbs	66.1 g
Sugars	19.6 g
Protein	7.6 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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