Nutrition · per 100 g

Energy	287 kcal
Fat	3.5 g
Saturated fat	0.3 g
Carbs	52.5 g
Sugars	9.5 g
Fiber	3.8 g
Protein	9.4 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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