Ingredients
buttermilk 58.3% , pasteurized skimmed milk 20.8% , cream 10.4% , milk proteins 5.2% , ferment 2.6% , rennet 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.