Nutrition · per 100 g

Energy	441 kcal
Fat	14.5 g
Saturated fat	14.5 g
Carbs	70.1 g
Sugars	31 g
Fiber	0 g
Protein	6.8 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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