Nutrition · per 100 g

Energy	220 kcal
Fat	18.7 g
Saturated fat	7.3 g
Carbs	4.9 g
Sugars	0.3 g
Protein	7.9 g
Salt	2 g
Sodium	796 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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