Shortbread Cookies
20892500
Ingredients
wheat flour 53.8% , butter 23.1% , sugar 11.5% , wheat starch 5.8% , lupin flour 2.9% , salt 0.3% , egg 0.3% , glucose-fructose syrup 0.3% , wheat gluten 0.3% , E160b 0.3% , E450i 0.3% , E500ii 0.3% , natural flavouring 0.6%
Nutrition · per 100 g
| Energy | 2340 kJ |
| Energy | 560 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 56 g |
| Sugars | 24 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Potassium | 100 mg |
| Calcium | 22 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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