Nutrition · per 100 g

Energy	265.3 kcal
Fat	9.2 g
Saturated fat	1 g
Carbs	38.8 g
Sugars	4.1 g
Fiber	4.1 g
Protein	4.1 g
Salt	0.56 g
Sodium	224.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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