Nutrition · per 100 g

Energy	575 kcal
Fat	35 g
Saturated fat	17.5 g
Carbs	52.5 g
Sugars	47.5 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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