Ingredients
pork meat 57.8% , beef meat 21.1% , salt 2.2% , spice 2.2% , dextrose 2.2% , Antioxidant 2.2% , Preservative 2.2% , ferments de maturation 2.2% , beech wood smoke 2.2% , salami sont élaborés à partir de 92 g de viande de porc et 46 g de viande de bœuf 6.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.