petits pains au maïs bio sans gluten avec flocon de mollet precuit

water 36.4% , corn starch 29.0% , rice sourdough 12.7% , millet flakes 6.0% , flax flour 6.5% , sunflower oil 1.5% , rice flour 1.5% , corn flour 2.0% , psyllium 1.2% , pea protein 0.9% , dextrose 0.5% , yeast 0.5% , sea salt 0.5% , E412 0.5% , E415 0.4% , spice 0.3%