Korntaler Maisbrötchen mit Ölsamen

preparation bake and halve the unpacked brõt in a preheated oven at 200°c approx 51.8% , minutes and halve and toast 15.9% , energy fat of which sprouted carbon hydra of which twitches fibre 200°c protein gluten-free corn rolls with oilseeds 8.0% , salt for baking 4.9% , corn steak! 24.0% , rice natural dough 2.5% , sesame seeds 4.0% , flax seed 4.0% , flax flour 4.0% , apple fiber 1.0% , son 0.9% , nerblumenõl! 0.8% , rice flour 0.7% , cornmeh! 2.0% , filoh 0.5% , seed coats! 0.5% , pea protein 0.4% , yeast 0.4% , sea salt 0.4% , E412 0.3% , E415 0.3% , GE 0.3% , root 0.3% , controlled cultivation 0.2% , DE 0.2% , lidl foundation 0.2% , stiftsbergstr 0.2% , 1i de-74167 necka 0.2% , this product is gluten-free 0.2% , packed under protective atmosphere 0.2% , store in the cupboard from heat and dry 0.2% , store in the cupboard after opening and consume within 2 days 0.1% , geoinet best before 0.1%