Nutrition · per 100 g

Energy	290 kcal
Fat	15.6 g
Saturated fat	3.7 g
Carbs	29 g
Sugars	3.7 g
Protein	7.8 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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