4 saucisses de Toulouse
L’etal du Boucher · 480 g
Ingredients
viande de porce 90.0% , water 5.4% , salt 0.8% , glucose syrup 0.8% , eépices 0.8% , herb 0.8% , dextrose 0.8% , sucrose 0.4% , E263 0.2% , natural flavouring 0.1% , E300 0.1% , E392 0.0% , E120 0.0% , boyau naturel de porc 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.