Nutrition · per 100 g

Energy	370 kcal
Fat	0.5 g
Saturated fat	0.25 g
Carbs	67.5 g
Sugars	27.5 g
Fiber	5 g
Protein	30 g
Salt	0.9 g
Sodium	360 mg
Calcium	200 mg
Iron	7.5 mg
Vitamin C	25 mg
Folate (B9)	125 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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