Salami Tradizionale
Penny, San Fabio · 70 g
Ingredients
pork meat 54.2% , bacon 22.9% , salt 2.2% , dextrose 2.2% , flavouring 2.2% , Gewűrze 2.2% , Antioxidant 2.2% , Preservative 2.2% , maturing ferments 2.2% , Salami werden aus 148g Schweinefleisch hergestellt 2.2% , Vertrieb durch 2.2% , Deutschland Durchschnittliche Nährwerte pro 100 g Energie 1395 kJ 335 kcal Fett 24.2% Fragen an Penny 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.