Ingredients
apricot 58.3% , glucose-fructose syrup 20.8% , sugar 10.4% , Acid 5.2% , Gelling agent 2.6% , Acidity regulator 2.6%
Nutrition · per 100 g
| Energy | 1011 kJ |
| Energy | 238 kcal |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 58.4 g |
| Sugars | 51.4 g |
| Fiber | 1.2 g |
| Protein | 0.3 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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