Schokoladenkuchen

fondant 20.0% , sugar 13.0% , vegetable oil 12.0% , sugar 10.5% , wheat flour 9.6% , egg 9.0% , quot 8.6% , colza oil 7.2%? , chocolate 6.0% , cocoa paste 3.3% , suket magere cacapoedercaanboter 1.7%? , Emulsifier 0.8% , fat reduced cocoa powder 2.5% , Humectant 0.0% , nistebloem 0.0%? , water 0.0% , fat reduced cocoa powder 0.0% , Emulsifier 0.0% , E500 0.0%? , Emulsifier 0.0% , natriumstearoy-2-lactylaat 0.0% , natural flavouring 0.0% , Acidity regulator 0.0% , Acid 0.0% , salt 0.0% , verdikkingsmiddel vanthangom Rainforest Alliance gecertificeerd 0.0% , Lees meer op ra 0.0%? , org 0.0% , quot 0.0% , chocolate 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.