Peppercorn Sauce
Batts · 100 g
Ingredients
Water 15% Sream 52.8% , cream 23.6% , Stabiliser 11.8% , Moded Maize Starch 5.9% , sugar 1.3% , spirit vinegar 1.3% , tomato 1.3% , Sa 1% Black Pepper 1.0% , yeast extract 0.5% , onion 0.3% , flavouring 0.1% , Acidity regulator 0.1% , E330 0.0% , Preservative 0.0% , Stabiliser 0.0% , E412 0.0% , Colour 0.0% , turmeric 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.