Bâtonnets de surimi

Batonnets de surimi 35.5% , water 31.9% , rehydrated egg white 3.3% , wheat starch 3.3% , potato starch 3.3% , colza oil 3.3% , sugar 1.8% , salt 1.8% , flavouring 1.8% , E160c 1.8% , Sauce cocktail 1.8% , colza oil 1.8% , water 1.8% , alcohol vinegar 1.8% , sugar 1.7% , tomato concentrate 1.7% , Eigelb gesalzen 1.7% , salt 0.0% , Modified starch 0.0% , E415 0.0% , natural flavouring 0.0% , E160c 0.0% , E412 0.0% , FR 88.009 sauce) Saint Malo A conserver entre 0°C et +4°C 0.0% , Non ouvert 0.0%

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