12 Paupiettes de porc
L'étal du boucher
Ingredients
viande de porc* 22% minimum viande de porc* tranchée 49.0% , barde de porc 28.5% , water 11.3% , salt 0.6% , rice flour 0.6% , dextrose 0.6% , herbs and spices 0.6% , natural flavouring 0.6% , Acid 0.6% , lactate de potassium e 0.6% , Antioxidant 6.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.