Saucisses de Dinde
L etal du volailler
Ingredients
turkey meat 68.0% , calf fat 17.1% , water 7.4% , Preservative 3.7% , salt 0.8% , dextrose 0.8% , glucose syrup 0.8% , spice 0.7% , herb 0.3% , sunflower oil 0.2% , Antioxidant 0.1% , E301 0.0% , natural flavouring 0.0% , Acidity regulator 0.0% , natural sheep casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.