Pâté en croûte cocktail persillé aux girolles

pork meat 32.0% , wheat flour 17.5% , water 16.5% , lard 12.9% , golden chanterelle 2.0% , pork liver 1.5% , salt 1.3% , parsley 1.0% , potato starch 0.5% , pork gelatin 0.5% , soy protein 0.5% , dextrose 0.5% , Stabiliser 0.5% , white wine 0.5% , brandy 0.5% , natural flavouring 0.5% , flavouring 0.5% , nutmeg 0.5% , Antioxidant 0.5% , Gelling agent 0.5% , Acid 0.5% , Colour 0.5% , Preservative 8.2%

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