Nutrition · per 100 g

Energy	1431 kJ
Energy	339 kcal
Fat	2.6 g
Saturated fat	0.6 g
Carbs	63 g
Sugars	5.9 g
Fiber	9.6 g
Protein	11 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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