Nutrition · per 100 g

Energy	229 kcal
Fat	4.6 g
Saturated fat	0.6 g
Carbs	40.6 g
Sugars	9.5 g
Protein	6.3 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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