Nutrition · per 100 g

Energy	459 kcal
Fat	41 g
Saturated fat	15 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	22.1 g
Salt	2.9 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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