Nutrition · per 100 g

Energy	297 kcal
Fat	9.7 g
Saturated fat	1.6 g
Carbs	44 g
Sugars	14 g
Fiber	0 g
Protein	8.5 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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