Ingredients
wheat flour 53.8%? , water 23.1%? , durum wheat semolina 11.5%? , yeast 5.8%? , salt 0.4%? , invert sugar syrup 0.4%? , malt extract 0.4%? , malted wheat flour 0.4%? , wheat protein 0.4%? , Thickener 0.4%? , dextrose 0.4%? , Acidity regulator 0.4%? , Emulsifier 2.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.