Nutrition · per 100 g

Energy	428 kJ
Energy	102 kcal
Fat	0.7 g
Saturated fat	0.1 g
Carbs	13.4 g
Sugars	0 g
Protein	7.5 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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