Nutrition · per 100 g

Energy	510 kJ
Energy	122 kcal
Fat	1.9 g
Saturated fat	0.4 g
Carbs	16.6 g
Sugars	0.6 g
Protein	6.9 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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