Nutrition · per 100 g

Energy	155 kJ
Energy	38 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	9.1 g
Sugars	7.5 g
Fiber	0.3 g
Protein	0.2 g
Salt	0.05 g
Sodium	20 mg
Vitamin E	14.4 mg
Vitamin C	96 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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