Nutrition · per 100 g

Energy	150 kcal
Fat	3.8 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	21.3 g
Sugars	5 g
Fiber	0.63 g
Protein	8.1 g
Salt	1.2 g
Sodium	481.3 mg
Potassium	100 mg
Calcium	34.4 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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