Nutrition · per 100 g

Energy	461 kcal
Fat	15.9 g
Saturated fat	7.4 g
Carbs	70.9 g
Sugars	17.5 g
Fiber	0 g
Protein	7.2 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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