Nutrition · per 100 g

Energy	103 kcal
Fat	4.2 g
Saturated fat	1.6 g
Carbs	1.5 g
Sugars	0.8 g
Fiber	0 g
Protein	14.9 g
Salt	1.8 g
Sodium	712 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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