Ingredients
38230 Tignie Leclerc 54.5% , Boulangerie Patisserie 22.7% , Viennoiserie Pain Complet 300G ine complète de BLE 11.4% , wheat gluten 5.7% , farine d'RVOINE 2.8% , émulsifiant e472e agent de traitement de la farine e300 1.4% , enzyme 0.7% , yeast 0.4% , salt 0.0% , water 0.0% , d'DEUFS 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.