Nutrition · per 100 g

Energy	429 kcal
Fat	12 g
Saturated fat	2.8 g
Carbs	68.5 g
Sugars	25.5 g
Fiber	7 g
Protein	8.2 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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