Nutrition · per 100 g

Energy	233 kcal
Fat	14 g
Saturated fat	5.6 g
Trans fat	5 g
Carbs	0.6 g
Sugars	0.1 g
Protein	26 g
Salt	1.1 g
Sodium	432.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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