Nutrition · per 100 g

Energy	346 kcal
Fat	20.2 g
Saturated fat	14.6 g
Carbs	29 g
Sugars	23.9 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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