Penkių grūdų duona skrudiniui

five-grain bread for toasting 31.9% , ingredients 21.1% , water 17.5% , sunflower seed 10.4% , flax seed 4.3% , yeast 3.3% , sprouted rye fermented malt grains 2.4% , extruded maize groats 2.1% , wheat gluten 1.6% , sugar 1.6% , rapeseed oil 1.6% , sesame seeds 1.1% , barley malt extract 0.5% , iodised salt 0.3% , yeast 0.3%