Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	7.2 g
Saturated fat	2.5 g
Carbs	36.3 g
Sugars	0.6 g
Fiber	1.4 g
Protein	10.4 g
Salt	0.81 g
Sodium	324 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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