Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	2.5 g
Carbs	59 g
Sugars	3.8 g
Protein	7.1 g
Salt	3.3 g
Sodium	1338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.