Nutrition · per 100 g

Energy	481 kcal
Fat	22 g
Saturated fat	1.9 g
Carbs	64 g
Sugars	9.5 g
Fiber	4.8 g
Protein	6.8 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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