Nutrition · per 100 g

Energy	235 kcal
Fat	9.4 g
Saturated fat	5.7 g
Carbs	33.3 g
Sugars	21.8 g
Fiber	0.8 g
Protein	3.9 g
Salt	0.21 g
Sodium	83 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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