Nutrition · per 100 g

Energy	188 kcal
Fat	13.5 g
Saturated fat	6.3 g
Carbs	2 g
Sugars	0.5 g
Fiber	0.1 g
Protein	18.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.