Nutrition · per 100 g

Energy	290 kcal
Fat	14.8 g
Saturated fat	8.6 g
Carbs	35.2 g
Sugars	26.7 g
Protein	2.5 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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