le patissier cheesecake
Ingredients
cream 36.0% , biscuit 24.0% , sugar 14.2% , egg 11.9% , skimmed milk powder 7.9% , lemon juice 3.8% , wheat flour 1.1% , Modified starch 0.5% , Acid 0.3% , natural lemon flavouring 0.1% , aus Bodenhaltung 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.