Nutrition · per 100 g

Energy	1572 kJ
Energy	376 kcal
Fat	21.2 g
Saturated fat	11.9 g
Carbs	38.8 g
Sugars	0.8 g
Fiber	2 g
Protein	6.6 g
Salt	0.72 g
Sodium	288 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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